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L'entreprise fonctionne avec une structure centralisée qui assure un approvisionnement coordonné par la cuisine centrale avec livraisons trois fois par semaine, des campagnes de marketing, une gestion harmonisée de l'image de marque et de l'expérience client. Le nouvel acquéreur devra maintenir une contribution de 3 % des ventes, couvrant les services collectifs de marketing, gestion et approvisionnement permettant une gestion indépendante du restaurant.Capacité intérieure : 24 personnes Capacité terrasse : 19 personnes Permis de restaurant avec permis d'alcool. BAIIA moyen des 3 dernières années: 174500$ GST/QST must be added to the asking price (47416310)
Neighbourhood Name
Central
Age Of Building
Age is unknown
Time on REALTOR.ca
74 days
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