Brad Pipella

I’ve lived in Edmonton for over 40 years, where I raised my family and built deep roots in the community I’m proud to serve. I’m the parent of two grown children and a proud grandparent to two grandchildren, which has further strengthened my appreciation for the importance of home, community, and long-term planning. To me, Edmonton isn’t just a real estate market—it’s home, and that local insight allows me to guide my clients with confidence and care. Before becoming a Realtor® in 2014, I spent more than two decades as a successful restaurant owner on 124 Street, running a business alongside my wife, who remains my partner in real estate today. That experience shaped my strong foundation in business management, customer service, and attention to detail—skills I bring into every real estate transaction.I believe real estate is built on trust, accountability, and relationships. My goal is to make the buying or selling process as seamless and stress-free as possible. I do this by offering clear communication, strong negotiation skills, and access to a trusted network of mortgage brokers, lawyers, home inspectors, and skilled trades.Whether I’m working with first-time buyers, growing families, or longtime homeowners, my focus is always on protecting my clients’ best interests and helping them make informed decisions at every step.Outside of real estate, I’m a chef by trade with a lifelong passion for food and wine. That appreciation for craftsmanship, quality, and service is reflected in everything I do—both professionally and personally.